Welcome to All Ways Healthy Natural Foods

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All Ways Healthy Natural Foods Health Tips
Barbequing hazard
When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.

Hours &
Location
123 S. Rand Rd.
Lake Zurich, IL 60047
Phone: (847) 438-9200
E-mail: Click here
Store Hours
Mon.
Tues.
Wed.
Thurs.
Fri.
Sat.
Sun.
9:30 am - 8 pm
9:30 am - 8 pm
9:30 am - 8 pm
9:30 am - 8 pm
9:30 am - 8 pm
9:30 am - 6 pm
12 pm - 4pm